Pan-frying steaks is a good alternative to barbecuing and the results are well worth it. You can adjust the spiciness of this recipe to your own particular taste.
This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak tasted even better. - 10 Jan 2008 (Review from Allrecipes USA and Canada)
Good recipe if you like the spice of tabasco, but be as liberal with the lime juice as you are the tabasco to even out the flavors. And don't be too stingy with the spices, but there is probably less need to reapply every time you turn the steak. - 12 Apr 2010 (Review from Allrecipes USA and Canada)
I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. My boyfriend said it was 'OK' so I gave this 3 stars but unfortunatly I won't make it again. - 15 Dec 2007 (Review from Allrecipes USA and Canada)