Spicy Pan-Fried Oyster Blade Steak

    Spicy Pan-Fried Oyster Blade Steak


    34 people made this

    Pan-frying steaks is a good alternative to barbecuing and the results are well worth it. You can adjust the spiciness of this recipe to your own particular taste.

    Serves: 3 

    • 1 kg oyster blade steak
    • 1 tablespoon Tabasco sauce
    • 2 tablespoons lime juice
    • 2 teaspoons garlic salt
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 2 1/4 teaspoons Cajun seasoning
    • 125g butter
    • 1/2 cup (125ml) water

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a frypan over medium heat. Season the steak with Tabasco sauce. Sprinkle with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and barbecue seasoning.
    2. Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
    3. Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.

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