Spicy Pan-Fried Oyster Blade Steak

    30 minutes

    Pan-frying steaks is a good alternative to barbecuing and the results are well worth it. You can adjust the spiciness of this recipe to your own particular taste.

    114 people made this

    Serves: 3 

    • 1 kg oyster blade steak
    • 1 tablespoon Tabasco sauce
    • 2 tablespoons lime juice
    • 2 teaspoons garlic salt
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 2 1/4 teaspoons Cajun seasoning
    • 125g butter
    • 1/2 cup (125ml) water

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a frypan over medium heat. Season the steak with Tabasco sauce. Sprinkle with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and barbecue seasoning.
    2. Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
    3. Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.

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    Reviews and Ratings
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    Reviews in English (17)


    This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak tasted even better.  -  10 Jan 2008  (Review from Allrecipes USA and Canada)


    Good recipe if you like the spice of tabasco, but be as liberal with the lime juice as you are the tabasco to even out the flavors. And don't be too stingy with the spices, but there is probably less need to reapply every time you turn the steak.  -  12 Apr 2010  (Review from Allrecipes USA and Canada)


    I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. My boyfriend said it was 'OK' so I gave this 3 stars but unfortunatly I won't make it again.  -  15 Dec 2007  (Review from Allrecipes USA and Canada)