Pan-frying steaks is a good alternative to barbecuing and the results are well worth it. You can adjust the spiciness of this recipe to your own particular taste.
1 kg oyster blade steak
1 tablespoon Tabasco sauce
2 tablespoons lime juice
2 teaspoons garlic salt
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 1/4 teaspoons Cajun seasoning
1/2 cup (125ml) water
Preparation:10min › Cook:20min › Ready in:30min
Heat a frypan over medium heat. Season the steak with Tabasco sauce. Sprinkle with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and barbecue seasoning.
Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.