Minty Choc Chip Biscuits

    Minty Choc Chip Biscuits

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    Creme de menthe liqueur tints these biscuits a light green and adds a pleasing minty taste. And adult version of choc chip biscuits!

    Makes: 30 biscuits

    • 250g butter, softened
    • 1 cup brown sugar
    • 3/4 cup white sugar
    • 2 eggs
    • 2 tablespoons creme de menthe liqueur
    • 3 cups (375g) plain flour
    • 3/4 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 3 cups chocolate chips

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs then stir in the creme de menthe liqueur.
    3. Combine the flour, bicarb soda and salt; stir into the butter mixture. Mix in the chocolate chips using a wooden spoon. Drop dough by heaping teaspoonfuls onto an ungreased baking tray. Biscuits should be at least 5cm apart.
    4. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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