It looks fancy but this is a delicious and different take on prawn pasta that is easy to make.
Simple easy instructions with a great tasting result. Only substitute was from sour cream to Greek yoghurt. - 15 Nov 2015
A good dish that could have been even better. I agree with Lynda Q that the amount of paprika was overkill. Less would be better and none better yet. Otherwise an interesting and tasty dish, largely because of the exotic flavor of saffron. Pairing the shrimp with the gnocchi was unexpected and delicious. - 09 Aug 2009 (Review from Allrecipes USA and Canada)
Hearty, healthy, and very comforting dish. Really enjoyed this. If you let the onions get a deep brown by slowly caramelizing them, the flavor is wonderful. Could have used more saffron. We doubled it and still needed a little more, but we like a punch of flavor, so start small and add what you need. Thanks for the great recipe! - 01 Oct 2009 (Review from Allrecipes USA and Canada)