Chocolate Icing with Evaporated Milk

Chocolate Icing with Evaporated Milk


1513 people made this

One chocolate icing recipe I've been using for along time. Is creamy - so not such a dark colour. This amount will cover top and sides of a double 20-23cm cake.

Tracy Larsen

Serves: 12 

  • 2 3/4 cups icing sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons (120g) butter at room temp
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla essence

Preparation:15min  ›  Ready in:15min 

  1. In a medium bowl, sift together the icing sugar and cocoa, and set aside.
  2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.
  3. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

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- Rated on - 15 Sep 2015

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