Jam Filled Pastry Biscuits

Jam Filled Pastry Biscuits


204 people made this

These biscuits, called Kolacke in Czech, are perfect for the holiday season. Try any flavour of jam - peach, apricot and raspberry are most popular.


Serves: 30 

  • 90g cream cheese
  • 125g butter, softened
  • 1 cup (125g) plain flour
  • 1/2 cup any flavour fruit jam
  • 1/3 cup icing sugar for decoration

Preparation:15min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours25min 

  1. Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  2. Preheat oven to 180 degrees C. Roll dough out 3mm thick on a floured surface. Cut into 6cm squares and place 1/2 tsp (approx) of jam in the centre of each square. Overlap opposite corners and pinch together. Place on ungreased baking trays.
  3. Bake for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with icing sugar.

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