This is a basic cream cheese icing recipe, perfect for carrot cakes or spice cakes. Customise this to your liking with grated lemon or orange zest, 1 teaspoon any essence, 1 teaspoon of liqueur or a mashed banana.
125g packet cream cheese
2 tablespoons cream
1 cup (185g) icing sugar
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Directions Preparation:15min › Ready in:15min
Blend together the cream cheese and cream until light and fluffy.
Sift the sugar and mix with the cream cheese blend.