My Reviews (8)

Easy Pizza Base

If you are looking to make your own pizza base this is a great recipe that gives a soft and doughy inside but with a lovely crust on the outside.
Reviews (8)


Comment:
18 Jul 2008
JOYCE said:
Something else. Jay thank you so much for an EXCELLENT thick pizza base, that was crisp on the outside and chewy/tender on the inside! The only additions I did were: I baked them for 10 minutes prior to adding the toppings, and both tins were olive oiled WELL, and dusted with polenta. They came out of the tin very easy onto the cutting board. It was easy to make this. Just have to adjust weather and flour consistency to the stickiness of the dough. Some days need less, some days need MUCH more. I never roll the dough out, I just use my hands and flatten it in the bottom of the tins, working up the sides.
 
18 Jul 2008
Reviewed by: KOMODOIZZY
I had been looking for a pizza base that is thick and fluffy and this is the closest and best so far! It definitely makes 2 bases unless you have a huge pizza tin. And the trick to getting a crisp bottom on your crust is to bake it on a lower rack in your oven so your crust bakes before your toppings burn.
 
19 Oct 2010
Reviewed by: star56
Excellent, easy and I am going to use this from now on, after a long hard search for the perfect dough!
 
Comment:
18 Jul 2008
RAYNEBOW said:
Took shortcuts. I made this dough in my bread machine and it came out perfectly. The crust is crunchy on the outside and soft and tender on the inside. I did bake the crust about ten minutes before adding toppings and divided the dough to make smaller pizzas.
 
18 Jul 2008
Reviewed by: TKF123
Pretty good! If you aren't baking on a pizza stone, you should pre-bake it a little before putting on toppings or the middle will be under-done.
 
05 Jun 2011
Reviewed by: Wildflower
This pizza base was a big hit in my house! I made the dough in the bread maker.
 
02 Jun 2011
Reviewed by: mallowpuff
This is a fantastic pizza base recipe. I've used it about 20 times now and I love it!
 
17 Apr 2016
Reviewed by: catlover
great recipe but put dough in the oven for about 5-10 minutes before putting the toppings on.
 

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