Yabby or Prawn Pasta

    Yabby or Prawn Pasta

    (74)
    Be the 1st to save!
    45min


    74 people made this

    Here's a great crowd pleaser for a dinner party. It can be made with either yabbies (if you can find them) or prawns. Keep in mind the quantities in this recipe are for 10.

    Ingredients
    Serves: 10 

    • 500g angel hair pasta
    • 125g butter
    • 6 cups (1.5 litres) thickened cream
    • 1 cup chopped spring onions
    • 750g cooked prawns or yabbies - peeled and deveined
    • 3 tablespoons Cajun seasoning

    Directions
    Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

    1. In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
    2. In a large saute pan heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
    3. Stir in the spring onions and yabbies or prawns. Heat thoroughly. Serve over hot angel hair pasta.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (74)

    Reviews in English (74)

    by
    28

    This is very good dish, especially for such a simple recipe. I used half and half and wisked in 1 tablespoon flour for thickness. In the future, I may try adding some fresh garlic. Also, if your cajun/creole seasoning doesn't have salt added, be sure to add some salt!  -  19 Nov 2001  (Review from Allrecipes USA and Canada)

    by
    16

    This recipe is great. You may want to use linguene instead of angel hair pasta. Also make sure you use a cooking pot when reducing the cream, it likes to boil over. If you dont have enough crawfish scalops mixed in workds great.  -  14 Apr 2000  (Review from Allrecipes USA and Canada)

    by
    15

    Great recipe, although I would make two suggestions. 1) Use linguine instead of angel hair. 2) Most cajun seasonings are incredibly salty. Keep that in mind and half the amount of seasoning if salty foods bother you. And I'll also say that it took a very long time for my sauce to thicken. Allow over an hour when planning this meal! Great recipe! Thanks!  -  26 Feb 2008  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate