Yabby or Prawn Pasta

Yabby or Prawn Pasta

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Here's a great crowd pleaser for a dinner party. It can be made with either yabbies (if you can find them) or prawns. Keep in mind the quantities in this recipe are for 10.

B. Gisclair

Serves: 10 

  • 500g angel hair pasta
  • 125g butter
  • 6 cups (1.5 litres) thickened cream
  • 1 cup chopped spring onions
  • 750g cooked prawns or yabbies - peeled and deveined
  • 3 tablespoons Cajun seasoning

Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

  1. In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
  2. In a large saute pan heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
  3. Stir in the spring onions and yabbies or prawns. Heat thoroughly. Serve over hot angel hair pasta.

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