Yabby Ramekins

Yabby Ramekins

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Here's a great appetiser for a dinner party: individual servings of yabbies braised with fresh mushrooms in butter and white wine, then spiced with chilli flakes.

Kathleen Burton

Serves: 4 

  • 65g butter
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup (125ml) white wine
  • 500g peeled yabby tails
  • 1/4 cup (30g) plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon chilli flakes
  • 2 cups (500ml) milk
  • paprika, for garnish

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 200 degrees C. Lightly grease 4 small to medium sized ramekins.
  2. In a frypan, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the yabby tails and simmer for another 5 minutes.
  3. Gradually blend in flour, salt and chilli flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
  4. Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
  5. Bake in preheated oven for 10 to 15 minutes or until heated through.

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