Yabby Ramekins
Here's a great appetiser for a dinner party: individual servings of yabbies braised with fresh mushrooms in butter and white wine, then spiced with chilli flakes.
Ingredients
Serves: 4
- 65g butter
- 1/2 cup sliced fresh mushrooms
- 1/2 cup (125ml) white wine
- 500g peeled yabby tails
- 1/4 cup (30g) plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon chilli flakes
- 2 cups (500ml) milk
- paprika, for garnish
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 degrees C. Lightly grease 4 small to medium sized ramekins.
- In a frypan, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the yabby tails and simmer for another 5 minutes.
- Gradually blend in flour, salt and chilli flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
- Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
- Bake in preheated oven for 10 to 15 minutes or until heated through.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (13)
Thank goodness for this recipe! I wanted to make a Seafood Thermidor and was having one heck of a time finding any recipe at all. I served this to a bit of a crowd so I doubled everything. Instead of the crawfish, I used 1 pound of crabmeat, and about 1/2 pound each of bay scallops and cooked shrimp. I used 1/2 the amount of red pepper flakes, since some of my guests do not like too much spice. For the wine, I used a bit of sherry and white wine for the balance. Delicious! Thanks Kathleen, you are a life saver! - 05 Jan 2008 (Review from Allrecipes USA and Canada)
I was barely able to get this into the oven--I kept eating the sauce straight from the skillet! - 30 Aug 2001 (Review from Allrecipes USA and Canada)
I made Lobster Thermidor and it was the BEST ever. I have had lobster thermidor in the caribbean and it's always been my favorite. Having the lobster with just butter just never seemed good enough. I was happy to come across this recipe. I made it and my family loved it. My fiance never eats seafood and he tried it and he LOVED it. This recipe rocks. You will not regret making this. - 20 Mar 2005 (Review from Allrecipes USA and Canada)