This tasty fruit and nut bread is easy to make. If you use your food processor to chop the nuts and cranberries you will save loads of time.
This was a great recipe! I love cranberry-nut bread and have tried several versions over the years, but this is hands down the best. I have to comment on the cooking time however...I was skeptical when I saw the 30 to 35 minutes since I've never cooked a quick bread for that short a time before. I left it in for an extra 10 minutes, and the middle was still very gooey. Possibly a typo? I made a "note to self" to increase it to 50 to 55 the next time I make it, which I definitely will. My husband loved it as well. - 12 Dec 2006 (Review from Allrecipes USA and Canada)
This was an incredible recipe...Normally I don't hit recipes that haven't had many reviews, but I'm glad I made the exception here. I ended up with 4 loaves instead of the 3 identified. I didn't make any changes to the recipe and was really impressed with the results. Thanks for sharing it :0) On a side note...I also had to increase the cook time. I ended up baking for right at an hour. Well worth the wait. - 05 Dec 2007 (Review from Allrecipes USA and Canada)
The bread had a nice flavor, but I found it to be dry. Next time I think I'll try adding some sour cream or applesauce. - 12 Apr 2008 (Review from Allrecipes USA and Canada)