Cranberry Walnut Muffins

    Cranberry Walnut Muffins

    2saves
    45min


    83 people made this

    These muffins are delicious, and best served with the accompaniment of hot cranberry spread (recipe below). Great for a holiday feast.

    Ingredients
    Serves: 18 

    • 2 cups (250g) plain flour
    • 1 cup (220g) white sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon bicarb soda
    • 2 teaspoons orange zest
    • 1 1/2 teaspoons ground nutmeg
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 cup copha
    • 3/4 cup orange juice
    • 1 teaspoon vanilla essence
    • 2 eggs, beaten
    • 1 1/2 cups chopped cranberries
    • 1 1/2 cups chopped walnuts
    • 250g whole berry cranberry sauce
    • 2 tablespoons brown sugar, packed
    • 1/4 cup margarine

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Spray or grease a 12 cup and 6 cup muffin tin.
    2. Mix together the flour, sugar, baking powder, bicarb soda, orange peel, nutmeg, cinnamon and ginger.
    3. Cut in copha; stir in juice, vanilla, eggs, cranberries and nuts. Pour into muffin cups and bake for 25 minutes or until brown.
    4. Prepare the topping in a saucepan over low heat by whisking together the cranberry sauce, brown sugar and margarine. Cook until heated and smooth. Remove from heat and serve as a spread for the muffins.

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