This pie has a crust made of digestive biscuit crumbs and pecans and a cream cheese and cranberry filling. Well worth the time it takes to chill.
Was very good, made the cranberry topping with orange juice instead of water. Was delicious! - 25 Nov 2001 (Review from Allrecipes USA and Canada)
Instead of one crust, I put my filling into the individual graham cracker pie crusts... I also added a little brown sugar to my cranberry mixture. This was absolutely delicious and got lots of compliments at our Christmas celebration! - 26 Dec 2007 (Review from Allrecipes USA and Canada)
This pie was very good! I made it for Thanksgiving and there was absolutely nothing left. After reading the other reviews, I made sure to whip the cream cream and whipping cream really well before mixing them together and I think that made the difference because my cream cheese mixture was good and firm. Also I added some pecans in-between the two layers which was a nice addition. - 20 Dec 2004 (Review from Allrecipes USA and Canada)