This is a great way to serve seafood - even kids love it. It's also good for special occasions as it is best if it is chilled overnight before cooking.
This is a great recipe. I also grew up being served this dish. For a nice change around, we often used canned salmon and small fresh shrimp. This dish, a green salad and bottle of white wine make a very nice romantic dinner for two as well. - 04 Jul 2005 (Review from Allrecipes USA and Canada)
This is a very good idea and it tasted pretty good, but not great. I would, however, make it again and try adding different things to it. It was also very heavy and filling and fed 6 people (3 adults and 3 picky children who ate it as well). The only thing I really changed was to make 2 layers and found that that was plenty, and used Gouda cheese instead of muenster. I'll definitely try it with other fishes/meats as well! - 14 Jun 2007 (Review from Allrecipes USA and Canada)
This is very good, but not great. Maybe I should've used fresh parsley. I can see this being a great, economical seafood choice on a party buffet table. - 06 Dec 2009 (Review from Allrecipes USA and Canada)