Crab Stuffed Cannelloni

    Crab Stuffed Cannelloni


    85 people made this

    Cannelloni shells stuffed with crab meat and covered with Alfredo sauce make a wonderfully tasty and filling meal either for the family or a formal dinner.

    Serves: 4 

    • 8 cannelloni shells
    • 1 1/2 cups ricotta cheese
    • 185g crabmeat
    • 2 tablespoons minced fresh parsley
    • 1 tablespoon grated onion
    • 1 (500g) jar Alfredo pasta sauce
    • 1 teaspoon white sugar
    • 1/2 cup chicken stock
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried marjoram
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon dried thyme

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the oven to 190 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add cannelloni shells and cook for 8 to 10 minutes until tender but not mushy. Drain.
    3. In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the cannelloni shells. Place in a buttered 20x30cm baking dish.
    4. In a saucepan, stir together the Alfredo sauce and chicken stock. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
    5. Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

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