Jalapeno Chilli Hummus
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92 people made this
My family loves this spicy hummus. This recipe makes three times the amount in the supermarket containers for about the same price as one.
2 (400g) tins chickpeas, drained
1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 1/2 tablespoons tahini
8 cloves garlic, crushed
1/2 jalapeno or green chilli, chopped
1/4 teaspoon ground black pepper
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
- In the bowl of a electric mixer, combine the chickpeas, olive oil, lemon juice, tahini, garlic, jalapeno. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency.
- Adjust seasonings if necessary. Place in a container and seal well. Cover and refrigerate overnight to allow the flavours to blend.
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