Jalapeno Chilli Hummus

    Jalapeno Chilli Hummus


    93 people made this

    My family loves this spicy hummus. This recipe makes three times the amount in the supermarket containers for about the same price as one.

    Serves: 16 

    • 2 (400g) tins chickpeas, drained
    • 1 1/2 tablespoons olive oil
    • 1 1/2 tablespoons lemon juice
    • 1 1/2 tablespoons tahini
    • 8 cloves garlic, crushed
    • 1/2 jalapeno or green chilli, chopped
    • 1/4 teaspoon ground black pepper
    • 1 1/2 teaspoons cayenne pepper
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon dried oregano

    Preparation:15min  ›  Ready in:15min 

    1. In the bowl of a electric mixer, combine the chickpeas, olive oil, lemon juice, tahini, garlic, jalapeno. Season with black pepper, cayenne, cumin and oregano.
    2. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency.
    3. Adjust seasonings if necessary. Place in a container and seal well. Cover and refrigerate overnight to allow the flavours to blend.

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    Reviews (1)


    This recipe is great. All measurements work well. I will definitely use it again. Thank you - 21 Jan 2017

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