Dried Fruit Couscous

    Dried Fruit Couscous

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    Dried cherries, if you can find them, make a wonderful addition to couscous. If you can't find them you can always substitute dried apricots.

    Serves: 4 

    • 1 cup (250ml) chicken stock
    • 1/4 cup (65ml) water
    • 1/4 cup dried cherries
    • 1 tablespoon butter
    • 1 pinch salt
    • 1 pinch ground black pepper, to taste
    • 1 cup uncooked couscous

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a 2 litre saucepan combine chicken stock, water, dried cherries, butter, salt and pepper. Cook over high heat until boiling.
    2. Stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with a fork and serve immediately.

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