Cottage Cheese and Fennel Bread

    Cottage Cheese and Fennel Bread

    3saves
    3hours10min


    88 people made this

    A very flavourful bread with a lovely chewy texture that is great with any Italian food. Cottage cheese helps keep the bread moist.

    Ingredients
    Serves: 12 

    • 2/3 cup (170ml) warm water
    • 2/3 cup cottage cheese
    • 2 tablespoons margarine
    • 3 cups (375g) plain flour
    • 1 tablespoon white sugar
    • 1 tablespoon powdered milk
    • 1 tablespoon dried minced onion
    • 1 tablespoon fennel seeds
    • 1 teaspoon salt
    • 1 1/2 tablespoons dry yeast

    Directions
    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate