Cottage Cheese and Fennel Bread

    (96)
    3 hours 10 minutes

    A very flavourful bread with a lovely chewy texture that is great with any Italian food. Cottage cheese helps keep the bread moist.


    88 people made this

    Ingredients
    Serves: 12 

    • 2/3 cup (170ml) warm water
    • 2/3 cup cottage cheese
    • 2 tablespoons margarine
    • 3 cups (375g) plain flour
    • 1 tablespoon white sugar
    • 1 tablespoon powdered milk
    • 1 tablespoon dried minced onion
    • 1 tablespoon fennel seeds
    • 1 teaspoon salt
    • 1 1/2 tablespoons dry yeast

    Directions
    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (96)

    Reviews in English (86)

    by
    98

    Why not include recipe directions for those of us who do not have a bread machine??  -  15 Jul 2001  (Review from Allrecipes USA and Canada)

    by
    43

    Waaay back in the '70s, this recipe really made the rounds, only we baked it in a casserole dish! Because I already knew it was delicious, I wanted to try this recipe with the bread machine method. Still delicious! Very moist, and subtley flavored by the dill seed (from last summer's garden!). I had to substitute 1 tsp. onion powder for the minced dried onion and, while it was good, I think I like it with the minced dried onion better so I'll be sure to add it to my grocery list. Might be good with minced fresh onion too! Also, the amount of yeast seemed excessive--I used 2 tsp. of bread machine yeast and I had a perfectly risen loaf.  -  03 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    39

    Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't know why eveyone is saying that this is a "half-risen loaf of bread", because mine rose so much I had to poke it down a little! I used allot less yeast, 2 tsp (which is what my bread maker usually calls for, so I went with the usual trend). Also to have yeast rise your bread, you must keep the liquids that you add a little on the warm side; hence, do not put in refridgerater temperature cottage cheese - warm it up in the microwave a little. I hope this helps those a little who can't get their bread to rise.  -  02 May 2004  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate