Braised Silverside Beef

    Braised Silverside Beef


    60 people made this

    This is a basic recipe for braising corned silverside beef. It's very simple to prepare and delicious to eat. You can add any other spices that sound good, such as dill.

    Serves: 8 

    • 2 1/2kg corned silverside beef
    • 7 small potatoes, peeled and diced
    • 4 carrots, peeled and diced
    • 3 cloves garlic, chopped
    • 1 medium onion, diced
    • 1 bay leaf
    • 1 tsp mustard seeds

    Preparation:15min  ›  Cook:5hours  ›  Ready in:5hours15min 

    1. Preheat the oven to 150 degrees C.
    2. Place the silverside in the centre of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion, garlic, crumbled bay leaf and mustard seeds on top of the roast then season with salt and pepper. Pour enough water into the pan to almost cover the potatoes. Cover with a lid or aluminium foil.
    3. Roast for 5 to 6 hours in the preheated oven until the roast is so tender it can be flaked apart with a fork.

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