Polenta Muffins

    Polenta Muffins

    7saves
    35min


    566 people made this

    These savoury muffins are simple to make and taste great because they contain corn kernels as well as polenta. Substitute fresh corn for frozen, if available.

    Ingredients
    Serves: 12 

    • 125g butter, softened
    • 2/3 cup (150g) white sugar
    • 1/4 cup honey
    • 2 eggs
    • 1/2 teaspoon salt
    • 1 1/2 cups (185g) plain flour
    • 3/4 cup polenta
    • 1/2 teaspoon baking powder
    • 1/2 cup (125ml) milk
    • 3/4 cup frozen corn kernels, thawed

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C. Grease or line 12 muffin cups.
    2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, polenta and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
    3. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into centre of a muffin comes out clean.

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