Polenta Muffins

Polenta Muffins


565 people made this

These savoury muffins are simple to make and taste great because they contain corn kernels as well as polenta. Substitute fresh corn for frozen, if available.

Lisa K

Serves: 12 

  • 125g butter, softened
  • 2/3 cup (150g) white sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups (185g) plain flour
  • 3/4 cup polenta
  • 1/2 teaspoon baking powder
  • 1/2 cup (125ml) milk
  • 3/4 cup frozen corn kernels, thawed

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C. Grease or line 12 muffin cups.
  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, polenta and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into centre of a muffin comes out clean.

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