Perfect gift for the seasoned cook or a beginner; simply give them the prepared jar and instructions then leave it to them.
LINDA VAN HOUTEN
1/2 cup white chocolate chips
1/2 cup rice bubbles
1 1/2 cups (185g) plain flour
3/4 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
1/2 cup packed brown sugar
1/2 cup dark chocolate chips
1/2 cup rolled oats
1/2 cup (125g) white sugar
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Directions Preparation:20min › Ready in:20min
In a 1 litre jar layer the ingredients in the order listed. Pack down firmly after each addition.
Attach a tag with the following instructions:
Biscuits in a Jar 1. Preheat the oven to 180 degrees C. 2. In a large bowl, cream 1/2 cup margarine until light and fluffy. Mix in 1 egg and 2 tablespoons water. Add the entire contents of the jar then stir until well blended. Drop by rounded spoonfuls onto an ungreased baking tray.
3. Bake for 10 to 12 minutes in preheated oven. Remove from baking trays to cool on wire racks.