Chicken and Pasta Salad with Grapes

Chicken and Pasta Salad with Grapes


54 people made this

A fairly simple chicken and pasta salad is bound together with a homemade mayonnaise based dressing including curry powder, cumin and rice vinegar but the big star is the grapes.


Serves: 4 

  • 2 cups small seashell pasta
  • 3 1/2 cups diced poached chicken breasts
  • 1/2 cup diced celery
  • 1 cup seedless green grapes, halved
  • 1 pinch salt, to taste
  • 1/4 teaspoon ground white pepper
  • 1/3 cup (85ml) mayonnaise
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 2 tablespoons rice vinegar
  • 1 tablespoon white sugar

Preparation:15min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

  1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl combine chicken, celery, grapes, cooked pasta, salt and white pepper; mix well and reserve.
  3. In a medium bowl combine mayonnaise, curry powder, cumin, rice vinegar and sugar. Whisk ingredients together then toss with chicken mixture.
  4. Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

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