Spaghetti and Pepperoni Salad
A delicious and easy pasta salad which is a bit different as it uses angel hair spaghetti instead of the standard macaroni. Very flavourful and zesty.
Ingredients
Serves: 12
- 500g angel hair spaghetti
- 1 cup (250ml) Italian dressing, to taste
- 1/4 cup (60ml) red wine vinegar
- 1 small red onion, diced
- 250g pepperoni, diced
- 130g mushrooms, sliced
- 1 (400g) tin Italian-style diced tomatoes, drained
- 90g green olives, sliced
- salt and pepper, to taste
- 2 cups grated Parmesan cheese
Directions
Preparation:15min ›
Cook:10min ›
Extra time:3hours chilling ›
Ready in:3hours25min
- Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour the salad dressing and vinegar over the pasta then mix well.
- Add the onion, pepperoni, mushrooms, tomatoes, olives, salt and pepper and parmesan cheese then stir until well combined.
- Serve at room temperature or cover and refrigerate for several hours or overnight.
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Reviews and Ratings
Global Ratings:
(24)
Reviews in English (20)
This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten! - 21 Jul 2003 (Review from Allrecipes USA and Canada)
Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions, tomatoes and mushrooms (no one but me likes them), parm. cheese (can't do dairy) but add zucchini. - 19 Jul 2007 (Review from Allrecipes USA and Canada)
This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this dish! - 15 Jun 2003 (Review from Allrecipes USA and Canada)