Spaghetti and Pepperoni Salad

    3 hours 25 minutes

    A delicious and easy pasta salad which is a bit different as it uses angel hair spaghetti instead of the standard macaroni. Very flavourful and zesty.

    23 people made this

    Serves: 12 

    • 500g angel hair spaghetti
    • 1 cup (250ml) Italian dressing, to taste
    • 1/4 cup (60ml) red wine vinegar
    • 1 small red onion, diced
    • 250g pepperoni, diced
    • 130g mushrooms, sliced
    • 1 (400g) tin Italian-style diced tomatoes, drained
    • 90g green olives, sliced
    • salt and pepper, to taste
    • 2 cups grated Parmesan cheese

    Preparation:15min  ›  Cook:10min  ›  Extra time:3hours chilling  ›  Ready in:3hours25min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
    2. Pour the salad dressing and vinegar over the pasta then mix well.
    3. Add the onion, pepperoni, mushrooms, tomatoes, olives, salt and pepper and parmesan cheese then stir until well combined.
    4. Serve at room temperature or cover and refrigerate for several hours or overnight.

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    Reviews in English (20)


    This recipe was excellent and very easy to make. I would recommend black olives instead of the green. Makes a large bowl, and believe me if there are any leftovers, it will get eaten!  -  21 Jul 2003  (Review from Allrecipes USA and Canada)


    Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions, tomatoes and mushrooms (no one but me likes them), parm. cheese (can't do dairy) but add zucchini.  -  19 Jul 2007  (Review from Allrecipes USA and Canada)


    This was really good!! Hint: Be sure you look at the serving size!! I made enough for 12 servings -- This was a little to much pasta!! But the flavoring was quite wonderful!!! I recommend this dish!  -  15 Jun 2003  (Review from Allrecipes USA and Canada)