Chocolate and Coffee Cheesecake

    Chocolate and Coffee Cheesecake


    15 people made this

    This chocolate and coffee cheesecake is the perfect way to finish off a dinner although I do look forward to leftovers for my morning tea the next day.

    Serves: 10 

    • 375g cream cheese
    • 1/2 cup (125g) white sugar
    • 3 eggs, room temperature
    • 90g milk chocolate, coarsely chopped
    • 7 tablespoons thickened cream
    • 2 tablespoons coffee flavoured liqueur
    • 1/2 cup (125ml) whipped cream
    • 30g dark chocolate, grated

    Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

    1. Preheat oven to 150 degrees C.
    2. In a mixing bowl blend cream cheese and sugar until smooth. Beat in the eggs one at a time. Mix in 3 tablespoons cream and the coffee-flavoured liquor. Pour into an 20cm glass pie dish.
    3. In a small saucepan melt the chocolate with remaining 4 tablespoons of cream.
    4. Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of table knife to achieve a marbling effect.
    5. Set the pie dish in a larger dish with water that comes halfway up side of pie dish.
    6. Bake at 150 degrees C until firm in the centre; about 55 minutes. Cool completely then refrigerate covered with plastic wrap, overnight.
    7. Garnish with whipped cream piped or dolloped around edges and shaved chocolate in centre.

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