Cheesy Creamy Fish Bake

Cheesy Creamy Fish Bake


181 people made this

The delicate nature of fresh white fish is combined with a simple white sauce then baked with a layer of cheese on top.

Rose Small

Serves: 6 

  • 1 kg boneless white fish fillets
  • 3 tablespoons margarine
  • 6 tablespoons plain flour
  • 2 cups (500ml) milk
  • 1 pinch salt and ground black pepper, to taste
  • 1 1/2 cups grated cheddar cheese

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C. Grease 20x30cm baking dish.
  2. Bring a large saucepan of lightly salted water to a boil. Add fish fillets and cook for 4 to 6 minutes; drain.
  3. Melt margarine in a medium saucepan. Remove from heat then mix in the flour and milk. Return to stove over medium heat and stir until thickened. Season with salt and pepper.
  4. Flake fish into baking dish alternating layers with sauce. Sprinkle top with grated cheese.
  5. Bake in preheated oven for 20 to 25 minutes or until cheese is browned.

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Reviews (1)


The Best fish bake I have tried. so easy @well done. Thank You - 07 Mar 2014

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