Crunchy Coconut Rum Balls

    Crunchy Coconut Rum Balls


    40 people made this

    A lovely change from chocolate rum balls, these coconut rum balls are very sweet and delightfully crunchy. You will need to make them at least a day ahead.

    Serves: 4 

    • 340g vanilla wafers, crushed
    • 1 1/3 cups shredded coconut
    • 1 cup finely chopped walnuts
    • 1 (395g) tin sweetened condensed milk
    • 1/4 cup rum
    • 1/8 cup icing sugar

    Preparation:15min  ›  Extra time:1day chilling  ›  Ready in:1day15min 

    1. In a large bowl, combine crumbs, coconut and nuts. Add sweetened condensed milk and rum then mix well. Chill 4 hours.
    2. Shape mixture into 3cm balls. Roll in icing sugar. Store in covered container in refrigerator 24 hours before serving.

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