Crunchy Coconut Rum Balls

Crunchy Coconut Rum Balls


40 people made this

A lovely change from chocolate rum balls, these coconut rum balls are very sweet and delightfully crunchy. You will need to make them at least a day ahead.


Serves: 4 

  • 340g vanilla wafers, crushed
  • 1 1/3 cups shredded coconut
  • 1 cup finely chopped walnuts
  • 1 (395g) tin sweetened condensed milk
  • 1/4 cup rum
  • 1/8 cup icing sugar

Preparation:15min  ›  Extra time:1day chilling  ›  Ready in:1day15min 

  1. In a large bowl, combine crumbs, coconut and nuts. Add sweetened condensed milk and rum then mix well. Chill 4 hours.
  2. Shape mixture into 3cm balls. Roll in icing sugar. Store in covered container in refrigerator 24 hours before serving.

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