Pecan Coconut Icing

Pecan Coconut Icing


98 people made this

Coconut and pecan icing is the traditional topping for German cake but I use it on pretty much anything as it is so good.


Serves: 12 

  • 1 (400g) tin sweetened condensed milk
  • 3 egg yolks
  • 125g butter
  • 1 1/3 cups desiccated coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla essence

Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

  1. In a heavy saucepan over medium heat cook the condensed milk, egg yolks and butter for 10 minutes stirring constantly until bubbly.
  2. Remove from heat and stir in the coconut, pecans and vanilla.
  3. Allow to cool for 15 minutes before spreading on cake.

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