Frozen Coconut Mojito

    10 minutes

    Perfect for a hot summer's day this sweet mojito combines coconut cream with white rum and a touch of mint and lime.

    21 people made this

    Serves: 2 

    • 4 cups ice cubes
    • 2 1/2 limes, rind removed
    • 215ml coconut cream
    • 115ml white rum
    • 5 sprigs fresh mint leaves
    • 2 mint sprigs, for garnish
    • 2 lime wedges, for garnish

    Preparation:10min  ›  Ready in:10min 

    1. Blend the ice, limes, coconut cream, rum and mint leaves together in a blender until smooth.
    2. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

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    Reviews in English (14)


    Hubby and I really liked this. The coconut flavor was faint. Next time I'll remove the stems from the mint sprigs and just add the leaves. Be sure to remove all the white pithe from the limes so your drinks won't be bitter.  -  12 Sep 2010  (Review from Allrecipes USA and Canada)


    Love this! It reminded me of a coconut mojito I had in Belize. The recipe is great as is, but I prefer using only the juice from the limes, as the flavor is just as good and there are fewer "solids" to pick from your teeth. I used Malibu instead of regular rum, and it seemed to give the perfect balance of coconut - mint flavor.  -  24 Feb 2011  (Review from Allrecipes USA and Canada)


    This is yummy. Added a bit more of the coconut to it, and since I noticed one reviewer mentioned the Wray & Nephew white rum...I remembered a bottle of this "moonshine" like rum I brought home from Jamaica, mon! I put some careful with this over-proofed white rum if ya' use it. Hard to find here, though...I've only seen it in Jamaica. It's what they put in those wicked good rum punch drinks! Have fun! ;-) Thanks for the reminder, blacksnapper!!!  -  20 Jan 2012  (Review from Allrecipes USA and Canada)