Macaroni and Chilli Salad

    Macaroni and Chilli Salad


    1919 people made this

    This is an easy pasta salad that contains lots of vegetables like onion, celery, capsicum and carrot but it is the chilli that everyone comments on.

    Serves: 10 

    • 4 cups uncooked macaroni
    • 1 cup (250ml) mayonnaise
    • 1/4 cup (60ml) distilled white vinegar
    • 2/3 cup (155g) white sugar
    • 2 1/2 tablespoons prepared yellow mustard
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 1 large onion, diced
    • 2 stalks celery, diced
    • 1 green capsicum, seeded and diced
    • 1/4 cup grated carrot
    • 2 tablespoons pimento chillies, finely diced

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Bring a large saucepan of lightly salted water to a boil. Add the macaroni and cook until tender; about 8 minutes. Rinse under cold water and drain.
    2. In a large bowl mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.
    3. Stir in the onion, celery, green capsicum, carrot, chilli and macaroni.
    4. Refrigerate for at least 4 hours before serving but preferably overnight.

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