Fish and Chips

    Fish and Chips


    227 people made this

    There is nothing better than the simplicity of fish and chips. Serve with salad, malt vinegar, lemon and/or tartar sauce.

    Serves: 4 

    • 4 large potatoes, peeled and cut into strips
    • 1 cup (125g) plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 cup (250ml) milk
    • 1 egg
    • 1 litre vegetable oil, for frying
    • 750g boneless white fish

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Place potatoes in a medium-size bowl of cold water.
    2. In a separate medium-size mixing bowl mix together flour, baking powder, salt and pepper. Stir in the milk and egg then stir until the mixture is smooth. Let mixture stand for 20 minutes.
    3. Preheat the oil in a large saucepan, deep fryer or electric frypan to 180 degrees C.
    4. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
    5. Batter the fish one piece at a time and place in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 180 degrees C temperature. Drain well on paper towels.
    6. Fry the potatoes again for 1 to 2 minutes for added crispness.

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