Easy Bran Muffins

Easy Bran Muffins


1285 people made this

These are traditional easy to make bran muffins that add a bit of extra fibre to your diet while still being very tasty.

Janet Kalman Villada

Serves: 12 

  • 1 1/2 cups wheat bran
  • 1 cup (250g) buttermilk
  • 1/3 cup (60ml) vegetable oil
  • 1 egg
  • 2/3 cup (155g) brown sugar
  • 1/2 teaspoon vanilla essence
  • 1 cup (125g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sultanas

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease muffin cups or line with paper muffin cases.
  2. Mix together wheat bran and buttermilk then let stand for 10 minutes.
  3. Beat together oil, egg, sugar and vanilla then add to buttermilk/bran mixture.
  4. Sift together flour, bicarbonate of soda, baking powder and salt. Stir flour mixture into buttermilk mixture until just blended.
  5. Fold in sultanas and spoon batter into prepared muffin tray.
  6. Bake for 15 to 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Cool and enjoy.

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Reviews (1)


Subbed out bran for oat bran... So yummy! - 11 Mar 2015

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