Curry Tuna Salad

    10 minutes

    This is a simple tuna curry mixture that can be used as a sandwich filler or served with lettuce. I like the unique cinnamon undertone.

    87 people made this

    Serves: 4 

    • 375g water packed tuna, drained and flaked
    • 2 teaspoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 tablespoon sweet pickle relish
    • 2 teaspoons lemon juice
    • 1 1/2 teaspoons ground cinnamon
    • 1 teaspoon curry powder
    • 1 teaspoon ground black pepper
    • 1 pinch salt, to taste

    Preparation:10min  ›  Ready in:10min 

    1. In a bowl mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper and salt.
    2. Cover and refrigerate until ready to serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (79)


    FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of mayo instead of 2 teaspoons (essentially tripling the mayo) because I thought it was dry as is. I may experiment with using plain yogurt next time for a more dietetic version. Thank you so much for posting this wonderful recipe. I signed up just so I could rate it.  -  14 Sep 2004  (Review from Allrecipes USA and Canada)


    I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!  -  15 Jul 2004  (Review from Allrecipes USA and Canada)


    Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!  -  11 Dec 2004  (Review from Allrecipes USA and Canada)