Curry Tuna Salad
This is a simple tuna curry mixture that can be used as a sandwich filler or served with lettuce. I like the unique cinnamon undertone.
Ingredients
Serves: 4
- 375g water packed tuna, drained and flaked
- 2 teaspoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 2 teaspoons lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon curry powder
- 1 teaspoon ground black pepper
- 1 pinch salt, to taste
Directions
Preparation:10min ›
Ready in:10min
- In a bowl mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper and salt.
- Cover and refrigerate until ready to serve.
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Reviews and Ratings
Global Ratings:
(90)
Reviews in English (79)
FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of mayo instead of 2 teaspoons (essentially tripling the mayo) because I thought it was dry as is. I may experiment with using plain yogurt next time for a more dietetic version. Thank you so much for posting this wonderful recipe. I signed up just so I could rate it. - 14 Sep 2004 (Review from Allrecipes USA and Canada)
I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!! - 15 Jul 2004 (Review from Allrecipes USA and Canada)
Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM! - 11 Dec 2004 (Review from Allrecipes USA and Canada)
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