Cinnamon Swirl Cake

Cinnamon Swirl Cake

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393 people made this

I love this cake that is essentially a basic cake with walnuts then a sugar and cinnamon layer swirled through the middle.


Serves: 12 

  • 1 cup (250ml) sour cream
  • 185g butter
  • 1 1/2 cups (345g) white sugar
  • 2 1/2 cups (310g) plain flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 1/4 cup (60g) white sugar
  • 1 tablespoon ground cinnamon

Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

  1. Preheat oven to 200 degrees C. Lightly grease one 25cm ring tin.
  2. Cream sugar together with eggs until well blended. Add sour cream and butter then beat well.
  3. Add flour, bicarbonate of soda and baking powder then mix well. Stir in vanilla and the chopped nuts.
  4. Mix the remaining white sugar with the cinnamon.
  5. Pour half of the batter into the prepared tin. Sprinkle generously with the cinnamon sugar mixture. Cover with remaining cake batter.
  6. Bake at 200 degrees C for 8 minutes. Lower heat to 180 degrees C then bake for an additional 40 minutes.

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