Family Picnic Roll

    Family Picnic Roll


    33 people made this

    This is the ultimate salad roll and weighs over 3 1/2 kg. It is designed to be cut up and to feed about 8 people. Ideal for a picnic.

    Serves: 8 

    • 1 (500g) loaf French bread, halved lengthways
    • 4 tablespoons butter, softened
    • 1 clove garlic, crushed
    • 1 cup grated Parmesan cheese
    • 1 head lettuce, thinly sliced
    • 500g sliced cooked ham
    • 500g sliced deli turkey meat
    • 500g sliced salami
    • 500g sliced mozzarella cheese
    • 500g sliced Swiss cheese
    • 500g sliced provolone cheese
    • 2 tomatoes, sliced
    • 1 sweet onion, sliced
    • 300g pitted black olives, sliced
    • 125g tinned sliced mushrooms, drained
    • 1 green capsicum, seeded and thinly sliced

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 220 degrees C.
    2. In a small bowl mix together the butter and garlic. Spread garlic butter on both halves of bread then sprinkle liberally with Parmesan cheese.
    3. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly.
    4. On the bottom half of the bread place a layer of lettuce. Alternating between meat and cheese arrange layers of ham, turkey, salami, mozzarella, Swiss cheese and provolone.
    5. Add a layer of tomatoes, onion, black olives, mushrooms, green capsicums and anything else you like. Place the remaining half of bread on top.
    6. Place the sandwich on a cutting board and slice into individual servings.

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