This is an interesting chocolate and almond pie that that has a cheesecake like filling except made with tofu.
It can be made vegan by using vegan butter and biscuits in the crust and using vegan chocolate chips.
Saw this on ARTV. Just had to make it. Love the crust flavor. Subbed in a little bit of pecans with the almonds. Good flavor on the filling, even with the dreaded tofu, LOL! Tastes like a chocolate pudding pie. The crust crumbled for me trying to get it out of the pan, still tasted great all mixed in with the filling. I microwaved the chips to melt, worked fine. Just 45 seconds and stir, less time at the end. I had extra filling left over, I would suggest a deeper pie plate as the crust was thick in my shallow 9". In the video she says to only cook it 10 minutes and didn't cool it before she put the filling in. Try it, you'll like it! Thanks for the recipe. - 28 Aug 2010 (Review from Allrecipes USA and Canada)
This turned out very rich. It was a little too rich for my husbands tastes. No one guessed that it had tofu in it. - 19 Mar 2011 (Review from Allrecipes USA and Canada)
Seriously tasty. My tofu-'hating' fiancee loved this dessert. - 19 Feb 2011 (Review from Allrecipes USA and Canada)