Almond and Chocolate Tofu Pie

    Almond and Chocolate Tofu Pie


    14 people made this

    This is an interesting chocolate and almond pie that that has a cheesecake like filling except made with tofu.

    Serves: 8 

    • 125g butter, melted
    • 150g sweet biscuits, broken into small pieces
    • 1/2 cup almonds
    • 3 cups dark chocolate chips
    • 750g silken tofu, drained
    • 2 tablespoons vanilla essence

    Preparation:15min  ›  Cook:25min  ›  Extra time:4hours chilling  ›  Ready in:4hours40min 

    1. Preheat an oven to 200 degrees C.
    2. Place the butter, biscuits and almonds into a food processor. Cover and pulse until the mixture resembles a coarse crumb.
    3. Transfer the crumbs to a 22cm pie plate and press into the bottom to form a crust. Wash and dry the bowl of the food processor; set aside.
    4. Bake in the preheated oven until lightly golden; about 15 minutes. Remove from oven and cool for 15 minutes.
    5. Meanwhile, melt the chocolate in the top of a double boiler over just-barely simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
    6. Place the chocolate, tofu and vanilla essence into the cleaned food processor. Blend until smooth scraping down the sides several times.
    7. Pour chocolate mixture into the prepared crust. Chill for 4 hours before serving.


    It can be made vegan by using vegan butter and biscuits in the crust and using vegan chocolate chips.

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