Chocolate and Walnut Bars

Chocolate and Walnut Bars


22 people made this

This is an easy to make chocolate and walnut bar. A four and walnut base is covered with a chocolate vanilla topping.


Serves: 24 

  • Crust
  • 6 tablespoons butter
  • 1/3 cup (90g) white sugar
  • 3/4 cup (90g) plain flour
  • 1/2 cup chopped walnuts
  • Topping
  • 2 tablespoons butter, softened
  • 1/3 cup (85ml) water
  • 1/3 cup cocoa
  • 1/2 cup (125g) white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 pinch salt
  • 1 tablespoon icing sugar for dusting

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C. Grease a 20x20cm square cake tin.
  2. Crust: In a medium bowl cream together the butter and sugar until smooth. Stir in the flour and walnuts. Press into the prepared cake tin.
  3. Bake for 20 to 25 minutes in the preheated oven.
  4. Topping: Beat the butter, water, cocoa, sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.
  5. Return to the oven and bake for an additional 20 minutes or until set.
  6. Dust with icing sugar and cut into 24 bars when cool. These taste best served chilled.

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