Buttermilk Chocolate Cinnamon Cake

    Buttermilk Chocolate Cinnamon Cake


    20 people made this

    A very moist chocolate cake the flavour is enriched with a teaspoon of ground cinnamon and a touch of cloves.

    Serves: 10 

    • 125g butter or margarine
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 cup (125g) plain flour
    • 1 pinch ground cloves
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon bicarb soda
    • 1/2 cup (125ml) buttermilk
    • 30g dark cooking chocolate

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large bowl cream together the butter and sugar. Add the eggs beating well after each addition.
    2. In another bowl sift together the flour and spices. Blend these dry ingredients into the sugar mixture.
    3. Dissolve the bicarb soda in the buttermilk and add to the batter.
    4. Grate the chocolate and add to the batter.
    5. Pour batter into a greased and floured 20cm round cake tin.
    6. Bake at 180 degrees C for 20 minutes or until done.

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