I am not normally a fan of poppy seeds but they do work well in this heavy style chocolate cake. Ideal for afternoon tea with a coffee.
This is a very good cake!! Nice and moist. - 17 Nov 2006 (Review from Allrecipes USA and Canada)
I made muffins with this recipe. It made 23 large muffins that were light and full of poppy seed (great recipe if you love poppy seeds). We didn't have buttermilk on hand so I substituted fat free evaporated milk. Will make these again. - 06 Nov 2008 (Review from Allrecipes USA and Canada)
- Rated on - 01 Aug 2014 (Review from Allrecipes USA and Canada)