Triple Chocolate Chip Biscuits

    25 minutes

    Dark chocolate chips, milk chocolate chips and white chocolate chips in a chocolate biscuit will satisfy those chocoholic cravings!

    28 people made this

    Makes: 60 biscuits

    • 2 cups (250g) plain flour
    • 3/4 cup cocoa powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 250g unsalted butter, softened
    • 3/4 cup white sugar
    • 3/4 cup brown sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 2 tablespoons coffee-flavoured liqueur
    • 1 cup toasted hazelnuts, finely diced
    • 1 cup dark chocolate chips
    • 1 cup milk chocolate chips
    • 1 cup white chocolate chips

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat an oven to 190 degrees C. Line baking trays with baking paper. In a bowl, mix the flour, cocoa, bicarb soda and salt.
    2. Beat the butter, white sugar and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla essence and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined.
    3. Stir in the hazelnuts, dark chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 5cm apart, onto the prepared baking trays.
    4. Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the biscuits to cool on the baking tray for 1 minute before removing to a wire rack to cool completely.

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    Reviews in English (31)


    I would give it a million stars if I could! AMAZING!! Worked just fine without the liquer, too.  -  26 Sep 2010  (Review from Allrecipes USA and Canada)


    This was a great recipe to start with and then I go and find a way to mess with it! I used 1/4c avocado, 1/4c dates and 1/2c margarine instead of the butter. I used only 1 cup of brown sugar, 1/4c of Nutella and 1/3c cocoa. I used only 1 cup of chocolate chips and everything else was the same. I thought they were very cake-like when baked at 350 for about 14 min so I bumped it up to 400 for 10 min and flattened them with a sugared fork. This turned out better, but I think they actually had TOO many chocolate chips! I would rather have added more hazelnuts and used white chocolate chips instead. It could do a really nice muffin recipe with some zucchini to lighten it up a bit!  -  28 Feb 2010  (Review from Allrecipes USA and Canada)


    Looking for an option to classic chocolate chip cookies?. I made this recipe to take to a friends' party. They are soo tasty! The toasted hazelnuts are a great idea. I might add a few more of them next time. This recipe is definitely a keeper. BD  -  23 Jan 2010  (Review from Allrecipes USA and Canada)