Chocolate Oat Biscuits

Chocolate Oat Biscuits


378 people made this

If you want to make these oat biscuits a little healthier while still delicious, try substituting raisins for the chocolate chips. These are great as high energy snacks.


Makes: 36 biscuits

  • 1 cup (125g) plain flour
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 125g margarine
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 1/4 cups rolled oats
  • 1/2 cup dark chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Grease baking trays. Stir together the flour, cocoa, baking powder, bicarb soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto baking trays, leaving 5cm between biscuits.
  3. Bake for 8 to 10 minutes in the preheated oven or until lightly browned. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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