Button squash are flattened, saucer-shaped and taste rather like zucchini. There is also a white variety; you can use either.They are ideally served stuffed while smaller or button varieties are best boiled and served with melted butter, salt and pepper. This dish makes a colourful and elegant side or starter.
Altered ingredient amounts. This was excellent. My husband is not a big squash fan and he loved this. It was perfect as a side dish or a main dish for a simple lunch. Very tasty. I did cut back a bit on the amount of breadcrumbs used. - 29 Sep 2008
The recipe looks fantastic, but I'd like to know how big the squashes are & how much mixture this recipe makes: 1 cup, 2 cups, etc. - 29 Sep 2008
Used different ingredients. Very good. I added some fresh oregano and extra cheese to the bread mixture. Also baked it longer than the instructions called for. Excellent low calorie meal with a side salad. - 29 Sep 2008