Indian Capsicum

    (5)
    20 minutes

    This is a side dish of capsicums - called Zunka - cooked mainly in rural western India. Simple to make and a good side dish for any Indian meal. Serve hot or cold.


    5 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon vegetable oil
    • 1 teaspoon mustard seed
    • 1 large onion, roughly chopped
    • 2 large green capsicums, cut into large pieces
    • 1 teaspoon turmeric
    • salt to taste
    • 1 teaspoon chilli powder (optional)
    • 2 tablespoons chickpea flour

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a large frying pan or wok over medium high heat. Stir in mustard seeds. When mustard seeds begin to pop, stir in onion. Cook for 1 minute, then stir in green capsicums, turmeric, salt and chilli powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.
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    Reviews and Ratings
    Global Ratings:
    (5)

    Reviews in English (6)

    by
    0

    Altered ingredient amounts. I didnt add the chickpea flour, used real chillie. It was very good. Will make it again.  -  29 Sep 2008

    by
    0

    This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe.  -  29 Sep 2008

    by
    14

    This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe.  -  15 May 2006  (Review from Allrecipes USA and Canada)

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