Orange Biscotti dipped in Chocolate

    Orange Biscotti dipped in Chocolate

    Recipe Picture:Orange Biscotti dipped in Chocolate
    7

    Orange Biscotti dipped in Chocolate

    (87)
    1hour15min


    85 people made this

    These beautiful orange biscotti are dipped in chocolate to serve. I love the orange chocolate combination and often use them as a gift for friends.

    Ingredients
    Serves: 10 

    • 1 cup (125g) plain flour
    • 1/2 cup (125g) white sugar
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 1 egg
    • 1 egg white
    • 1/2 cup chopped almonds
    • 2 tablespoons orange zest
    • 125g dark cooking chocolate

    Directions
    Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease a baking tray.
    2. In a medium bowl stir together flour, sugar, baking powder, bicarbonate of soda and salt. Beat in the egg and egg white then mix in almonds and orange zest.
    3. Knead dough by hand until mixture forms a smooth ball.
    4. Roll the dough into a log about 25cm long then place on the prepared baking tray. Press down or roll with a rolling pin until log is 15cm wide.
    5. Bake for 25 minutes in preheated oven. After baking cool on a rack. With a serrated knife cut into 2cm slices. Place slices cut side down back onto the baking tray.
    6. Return them to the oven for an additional 20 to 25 minutes turning over half way through the baking.
    7. Melt the chocolate over a double boiler or in the microwave oven. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Place biscuits on wire racks chocolate side up until cool and dry.
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    Reviews and Ratings
    Global Ratings:
    (87)

    Reviews in English (70)

    by
    157

    This recipe would have gotten a much higher rating from me if it was accurate. It is clear, however, from the amount of flour, that it is not. One cup is barely enough to turn the one and a half eggs into a batter, much less a dough. I actually believe that this must be a typo, and that you need to use 2 cups. After adding an extra cup of flour, this recipe became a kneadable dough, and came out exactly as I would expect biscotti to come out, as a firm, dense cookie, and not-too-sweet taste. If I could, I'd mark four stars for taste, one star for inaccuracy.  -  05 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    63

    delicious biscotti! after reading all the reviews, i modified the recipe slightly. i added ~1/2 C more flour, a little more sugar and baking powder, 1 t orange extract, and 2 T oil. it was so easy to make- i can't wait to make it again! next time though, i'd make them a little smaller, so we get more cookies.  -  12 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    41

    Outstanding Biscotti, Peg! The orange/chocolate combination makes a party for your tastebuds! I love this recipe. I didn't change a thing, followed your instructions to the letter and came out with perfect tasting and perfect looking cookies.  -  24 Jan 2003  (Review from Allrecipes USA and Canada)

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