Chocolate Crinkled Biscuits

    Chocolate Crinkled Biscuits


    42 people made this

    These biscuits look great and truly feel homemade. I love the chocolate taste and fact they are so easy to make.

    Serves: 36 

    • 1 cup (125g) plain flour
    • 1 teaspoon baking powder
    • 125g butter, melted
    • 60g chocolate, chopped
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 cup dark chocolate chips
    • 1/4 cup icing sugar, for rolling

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Sift together the flour and baking powder then set aside. In a medium bowl stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover dough and chill for at least 2 hours or overnight.
    2. Preheat oven to 180 degrees C. Grease baking trays or line them with baking paper.
    3. Roll the chilled dough into 2cm balls and roll each ball in icing sugar. Place biscuits 5cm apart onto the prepared baking trays.
    4. Bake for 9 to 12 minutes in the preheated oven until the tops are cracked. Remove from baking trays to cool on cake racks.

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