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Chocolate Chip and Peppermint Biscuits
This is a great peppermint flavoured biscuit that also contains chocolate chips. Great to have with a cup of hot chocolate.
Ingredients
Serves: 30
- 185g butter
- 1/2 cup (125g) white sugar
- 1/2 cup (90g) packed brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 teaspoon peppermint essence
- 1 1/2 cups (185g) plain flour
- 1/4 cup cocoa powder
- 1 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat oven to 180 degrees C. Grease baking trays.
- In a large bowl cream together butter, white sugar and brown sugar until light and fluffy. Beat in the egg then stir in vanilla and peppermint essences.
- Combine flour, cocoa powder, bicarbonate of soda and salt then gradually stir into the creamed mixture. Mix in the chocolate chips.
- Drop by rounded spoonfuls onto the prepared baking trays.
- Bake for 12 to 15 minutes in the preheated oven.
- Allow biscuits to cool on baking trays for 5 minutes before transferring to a wire rack to cool completely.
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Reviews and Ratings
Global Ratings:
(169)
Reviews in English (139)
I've made these twice this week. The first, exactly like the recipe, they were good, but not unbelievably good. They spread out a lot for me, and I could have used more mint. The 2nd... perfect. I melted the butter before adding the sugar and used bread flour. I added a 1/2 cup of crushed candy canes (5 canes). I also didn't grease the baking sheets. As several others recommended I only baked for 9 minutes. The final result is absolutely delicious! And more festive with the candy cane pieces. - 07 Dec 2010 (Review from Allrecipes USA and Canada)
reduce cooking time by a few minutes and they stay soft and chewy and great tasting for days, (but they didn't last days around our house) - 25 Mar 2001 (Review from Allrecipes USA and Canada)
This were soooo good!! I used milk chocolate chips because that's what I had and they turned out great. The only thing I might change would be to add a little bit more flour to make them a little softer when they cool. Everyone at the office loved them!! - 14 Feb 2002 (Review from Allrecipes USA and Canada)