Chocolate Chip and Zucchini Biscuits

    (27)
    25 minutes

    These biscuits have a lot going on with the inclusion of chocolate chips, diced zucchini, walnuts and some cinnamon.


    26 people made this

    Ingredients
    Serves: 42 

    • 185g butter, softened
    • 1 1/2 cups (330g) white sugar
    • 1 egg
    • 1 1/2 teaspoons vanilla essence
    • 1 1/2 cups finely diced zucchini
    • 3 1/4 cups (400g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 1/2 cup chopped walnuts
    • 3/4 cup small dark chocolate chips

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini.
    3. Combine the flour, baking powder, salt and cinnamon then stir into the zucchini mixture.
    4. Mix in the chocolate chips and walnuts.
    5. Drop by heaping spoonfuls onto the prepared baking trays.
    6. Bake for 12 to 15 minutes in the preheated oven until edges are light brown.
    7. Remove from baking trays to cool on cake racks.

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    Reviews and Ratings
    Global Ratings:
    (27)

    Reviews in English (24)

    by
    0

    Another way to use up those extra zucchinis! Didn't have quite enough cinnamon so made up the difference with mixed spice. Yummy!  -  31 Mar 2014

    by
    15

    These were well-received by my husband and the rest of his police crew. I used half brown sugar and half white, plus half butter and half Crisco. I would cut the flour down a little since they were a touch dry. Definitely a cakey-cookie, like the consistency of a pumpkin cookie. Also, grated the zucchini instead of chopped. Thanks for the recipe.  -  29 Jul 2007  (Review from Allrecipes USA and Canada)

    by
    12

    These are delicious! I doubled the amount of chocolate and used chocolate chunks instead of the mini chips. My husband could not stop eating, and he avoids everything with zucchini  -  18 Aug 2003  (Review from Allrecipes USA and Canada)

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