Chocolate Chip Cookies, Gluten Free

Chocolate Chip Cookies, Gluten Free


176 people made this

Tasty chocolate chip cookies without eggs or gluten! These will remain fresh for up to a week in a air-tight container - if they last that long!

Barbara Arnold

Serves: 18 

  • 3/4 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon gluten-free vanilla essence
  • 1/4 cup egg substitute
  • 2 1/4 cups gluten free plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 350g dark chocolate chips

Preparation:20min  ›  Cook:8min  ›  Extra time:2min cooling  ›  Ready in:30min 

  1. Preheat oven to 190 degrees C. Prepare a greased baking tray.
  2. In a medium bowl, cream butter and sugar. Gradually add egg substitute and vanilla while mixing. Sift together gluten free flour, bicarb soda, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  3. Using a teaspoon, drop biscuits 5cm apart on prepared baking tray. Bake in preheated oven for 6 to 8 minutes or until light brown. Let biscuits cool on baking tray for 2 minutes before removing to wire racks.

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Reviews (1)


This recipe is amazing I love the flavour the texture just everything about them I will be making these cookies again without fail. Thanks Barbara Arnold - 22 Jan 2014

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