Light Chocolate Angel Food Cake

    Light Chocolate Angel Food Cake

    3saves
    1hour30min


    51 people made this

    This cake uses the angel food cake methodology yet also combines in cocoa which creates a light and moist chocolate cake.

    Ingredients
    Serves: 14 

    • 2 cups egg whites
    • 1/4 teaspoon salt
    • 1 1/4 teaspoons cream of tartar
    • 1 1/4 cups (280g) white sugar
    • 1 1/4 cups (220g) icing sugar
    • 1 1/4 cups (155g) plain flour
    • 1/4 cup (30g) cocoa powder
    • 1 1/4 teaspoons vanilla essence

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 165 degrees C.
    2. In a medium bowl mix icing sugar, flour and cocoa. Sift together 2 times and set aside.
    3. In a clean large bowl whisk the egg whites, salt and cream of tartar with an electric mixer on high speed until very stiff.
    4. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture a little at a time until fully incorporated.
    5. Stir in vanilla. Pour into a 25cm ring tin.
    6. Bake at 165 degrees C for approximately 1 hour or until cake springs back when touched.

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