Light Chocolate Angel Food Cake

Light Chocolate Angel Food Cake


51 people made this

This cake uses the angel food cake methodology yet also combines in cocoa which creates a light and moist chocolate cake.

Jane Hilton

Serves: 14 

  • 2 cups egg whites
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons cream of tartar
  • 1 1/4 cups (280g) white sugar
  • 1 1/4 cups (220g) icing sugar
  • 1 1/4 cups (155g) plain flour
  • 1/4 cup (30g) cocoa powder
  • 1 1/4 teaspoons vanilla essence

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Preheat oven to 165 degrees C.
  2. In a medium bowl mix icing sugar, flour and cocoa. Sift together 2 times and set aside.
  3. In a clean large bowl whisk the egg whites, salt and cream of tartar with an electric mixer on high speed until very stiff.
  4. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture a little at a time until fully incorporated.
  5. Stir in vanilla. Pour into a 25cm ring tin.
  6. Bake at 165 degrees C for approximately 1 hour or until cake springs back when touched.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate