I really like these as coffee dunkers!!
Before making them, I read the reviews and changed the recipe by melting one cup of the choc.chips and stirring them in with the egg mixture,and I melted 1/4 cup
of butter and stirred this into the same mixture. I also toasted the almonds.
Also, I spread half of the biscotti with
melted chocolate (only one end) and half of those I sprinkled with toasted finely chopped almonds. I left the rest plain
and have been dunking these in my coffee.
I plan to take them to relatives we are staying with over Thanksgiving,, we can
have them with coffee on Friday,,,if there are any left to take! Next time I will try to make them a little longer and wider. However, they break easily, so maybe I will add more butter and more melted chocolate to make them even more rich and chocolaty, not so crisp. I love experimenting,,,