Chocolate Dessert Cake

    40 minutes

    This is a great chocolate cake that is packed with fresh whipped cream and fresh strawberries making a great dessert.

    12 people made this

    Serves: 8 

    • 1 1/2 cups (185g) plain flour
    • 1 cup (220g) white sugar
    • 1/4 cup (30g) cocoa
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 cup (250ml) water
    • 1/4 cup (60ml) vegetable oil
    • 1 tablespoon distilled white vinegar
    • 1 tablespoon vanilla essence
    • 2 cups whipped cream
    • 1 cup sliced fresh strawberries

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Grease and flour two 20cm cake tins; set aside.
    2. In a medium-sized mixing bowl combine flour, sugar, cocoa, bicarbonate of soda and salt. Add water, oil, vinegar and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly into prepared cake tins.
    3. Bake for 22 to 25 minutes or until toothpick inserted in centre comes out clean. Remove cakes from oven and place on cake racks to cool for 5 minutes.
    4. Remove from cake tins and cool completely. Place one layer on serving plate then spoon 1 cup of whipped cream onto the cake layer then top with second layer and remaining whipped cream.
    5. Before serving arrange fruit on top of the chocolate cake.

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    Reviews and Ratings
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    Reviews in English (9)


    I think that dish is absolutely delightful.  -  09 Sep 2001  (Review from Allrecipes USA and Canada)


    This was incredibly simple, yet moist and delicious. I made the recipe exactly as directed, but also added a good smearing (perhaps 1/4 cup) of seedless raspberry preserves between the layers. I topped it with strawberries and raspberries, and it disappeared in no time. I will definitely make this again!  -  16 Jul 2010  (Review from Allrecipes USA and Canada)


    Absolutely delicious. Everyone really liked this torte.  -  01 Apr 2002  (Review from Allrecipes USA and Canada)